Sunday November 5, 2023

Lentil Soup 8

with sweet sausage

Stuffed Artichoke 12

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggaino with a parmesan peppercorn dressing

Burrata 14

arugula, prosciutto, crostini & fig jam

Mussels Pepperoncino 15

sauteed mussels in a white wine sauce with cherry peppers

Homemade Cavatelli Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fettuccini Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fusilli Calabrese 30

braised beef short rib & meatball slow cooked in a ragu topped with shaved reggiano

Risotto Langostino 34

fresh lobster meat, shrimp, peas & chopped tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Monkfish Piccata 30

sauteed monkfish medallions with artichoke hearts & capers in a lemon wine sauce served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Red Snapper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette