Saturday November 4, 2023

Lentil Soup 8

with sweet sausage

Stuffed Artichoke 12

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Apple Pecan Salad 12

arugula, apples, dried cranberries, candid pecans, red onions & crumbled gorgonzola cheese in a apple cider vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Buffalo Garlic Calamari 16

fried calamari tossed with a buffalo garlic sauce served with blue cheese

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Fiorentina 24

chicken & spinach in a pink sauce

Paccheri Calabrese 30

braised beef short rib & meatball slow cooked in a ragu topped with shaved reggiano

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 32

pan-fried veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mashed potato

Monkfish Fra Diavolo 30

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Red Snapper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice