Friday November 3, 2023

Specials

Lentil Soup 8

with sweet sausage

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Apple Pecan Salad 12

arugula, apples, dried cranberries, candid pecans, red onions & crumbled gorgonzola cheese in a apple cider vinaigrette

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Stuffed Mushrooms & Baked Clams Oreganata 15

topped with breadcrumbs in a lemon wine sauce

Fried Calamari Arrabiatta 16

fried calamari tossed in marinara sauce with cherry peppers

Dirty Risotto 24

crumbled mixed sausage, pancetta onions, peppers & mushrooms in a cream sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Chicken Nino 26

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

 Veal Monte Bianco 32

pan-fried veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mashed potato

Monkfish Piccata 30

monkfish medallions sauteed with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & rice

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Blackened Red Snapper 32

topped with a lemon beurre blanc served with lentils & spinach

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice