Wednesday November 29, 2023

Specials

Turkey & Orzo Soup 8

shredded turkey, orzo & vegetable in a turkey broth

Baby Spinach Salad 12

baby spinach, red onions, dried cranberries, candied pecans & feta cheese in a vinaigrette

VodkaRita Bar Pie 12

margherita style bar pie with vodka sauce, fresh mozzarella, pepperoni & basil

Burrata 14

tomatoes, croutons & red onions in a red wine vinaigrette

Johnny Boy Calamari 16

fried calamari tossed with sauteed broccoli rabe & hot peppers

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Ragu 24

in a fresh pork ragu sauce with a sweet sausage link topped with ricotta

Fettuccini Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken Cacciatore 26

partially de-boned ½ chicken with mushrooms & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Blackened Pork Chop 30

pan-seared rib-eye cut pork chop with cajun seasoning topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Salmon Piccata 30

topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Fra Diavolo 32

swordfish filet sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16