Thursday November 2, 2023

Lentil Soup 8

with sweet sausage

Stuffed Mushrooms Oreganata 11

topped with breadcrumbs in a lemon wine sauce

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Bella Salad 12

arugula, red onion, cranberries, reggiano, candid pecans, crispy prosciutto with balsamic vinaigrette & glaze

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Fried Calamari Arrabiatta 16

fried calamari tossed in a marinara sauce with cherry peppers

Fusilli Putanesca 22

sauteed black olives, capers & anchovies in a light tomato sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Risotto Langostino 34

fresh lobster meat, shrimp, peas & tomatoes in a champagne pink sauce

Chicken Martini 26

pan-fried chicken cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & roasted potato

Pan-Seared Pork Chops 30

topped with sauteed onion, sweet & hot peppers served with mixed vegetable & roasted potato

 Veal Zingara 32

sauteed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & roasted potato

Monkfish Piccata 30

monkfish medallions sauteed with artichoke hearts & capers in a lemon wine sauce served over linguini

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato