Tuesday November 28, 2023

Specials

Turkey & Orzo Soup 8

shredded turkey, orzo & vegetable in a turkey broth

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

VodkaRita Bar Pie 12

margherita style bar pie with vodka sauce, fresh mozzarella, pepperoni & basil

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 16

topped with shrimp, breadcrumbs, tomatoes & mozzarella in a lemon wine sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Paccheri Ragu 24

in a fresh pork ragu sauce with a sweet sausage link topped with ricotta

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Tagliatelle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Chicken Monachina 36

pan-fried breaded chicken cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Verdi E Rosso 32

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Swordfish Fra Diavolo 32

swordfish filet sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette