Sunday November 26, 2023

French Onion Soup 8

Beet Salad 12

baby spinach, purple beets, red onions, candied pecans & goat cheese in a vinaigrette

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Baked Stuffed Shells 15

oven baked with a meatball in a marinara sauce

Asparagus Fresco 16

topped with shrimp, breadcrumbs, tomatoes & mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Ragu 24

in a fresh pork ragu sauce with a sweet sausage link topped with ricotta

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 32

sea scallops & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Swordfish Di Marco 32

swordfish medallions sauteed with tomatoes & hot peppers in a lemon wine sauce served over linguini

Grouper Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette