Saturday November 25, 2023

French Onion Soup 8

Beet Salad 12

baby spinach, purple beets, red onions, candied pecans & goat cheese in a vinaigrette

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Baked Stuffed Shells 15

oven baked with a meatball in a marinara sauce

String Beans & Shrimp Oreganata 16

topped with breadcrumbs & tomatoes in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Ragu 24

in a fresh pork ragu sauce with a sweet sausage link topped with ricotta

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea Scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried pork chop topped with fresh mozzarella, basil & marinara sauce served over rigatoni

Veal Paisano 32

sauteed veal scaloppini sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice