Friday November 24, 2023

Specials

French Onion Soup 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Beet & String Bean Salad 12

string beans, purple beets, tomato, red onion & feta cheese in a vinaigrette

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Asparagus Fresco 16

topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Mafaldine Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 30

pan-seared double cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Grilled Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini