Wednesday November 22, 2023

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 12

arugula, purple beets, dried cranberries, candied pecans, red onions & gorgonzola cheese in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

arugula, prosciutto, crostini & fig jam

Asparagus Fresco 16

topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Mafaldine Bolognese 23

in a fresh bolognese sauce with peas & topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster & Shrimp Oreganata 34

fresh lobster meat & shrimp topped with breadcrumbs & tomatoes in a lemon wine sauce served over paccheri

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

rib-eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Salmon Piccata 30

 topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini