Wednesday November 1, 2023

Specials

Lentil Soup 8

with sweet sausage

Bella Salad 12

arugula, red onion, cranberries, reggiano, candid pecans, crispy prosciutto with balsamic vinaigrette & glaze

Crispy Chicken Wings 12

served with blue cheese

Burrata Bar Pie 14

napolitano bar pie topped with arugula, caramelized onions & hot peppers

Clams Combo 16

clams casino & baked clams topped with a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Oreganata 34

fresh lobster meat & shrimp sauteed in garlic & white wine topped with seasoned breadcrumbs served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

 Veal Paisano 32

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Parmesan Crusted Salmon 30

topped with a pesto cream sauce served with spinach & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette