Friday November 17, 2023

Corn Chowder 18

with lobster meat

Meatball & Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Cucina Salad 12

romaine, candid pecans, cucumbers, hearts of palm, prosciutto & goat cheese in a vinaigrette

Burrata 14

roasted plum tomatoes, red onions & basil topped with aged balsamic

Combo Oreganata 16

shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Beef Braciole 30

braised beef braciole in a plum tomato sauce served homemade cavatelli topped with shaved reggiano

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chops Pizzaiola 30

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Monachina 32

breaded veal cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice