Thursday November 16, 2023

Corn Chowder 9

Meatball & Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano topped with a parmesan & peppercorn dressing

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Lobster Risotto Balls 15

panko breaded with lobster meat & peas in a champagne pink sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Linguini Tre Mare 27

shrimp, clams & mussels in. pink sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & roasted potato

Pork Chops Pizzaiola 30

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Veal Zingara 32

sauteed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & roasted potato

Grilled Salmon 30

 topped with a lemon beurre blanc served with spinach & roasted potato

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato