Saturday November 18, 2023

Specials

Vegetable Split Pea Soup 8

Corn Chowder 9

Portobello Salad 12

arugula, portobello mushroom, roasted peppers, red onions & goat cheese in a vinaigrette

Burrata 14

roasted tomato & garlic spread on crostini topped with prosciutto & balsamic glaze

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Oven Roasted Ribs 16

roasted with cherry peppers in a lemon wine sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in garlic & oil

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Beef Braciole 28

braised beef braciola & sweet sausage link in a plum tomato sauce served homemade cavatelli topped with shaved reggiano

Lobster & Shrimp Luciano 34

fresh lobster meat & shrimp sautéed in garlic & white wine with a touch of tomato sauce served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chops Pepperoncino 30

sautéed pork chops with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Osso Buco 40

braised 3inch veal shank in a vegetable stew served over mashed potato

Pistachio Crusted Salmon 30

 topped with a lemon beurre blanc served with spinach & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice