Wednesday November 15, 2023

Specials

Corn Chowder 18

with lobster meat

Mixed Sausage & Hot Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, crumbled mixed sausage, hot peppers & ricotta

Stuffed Long Hot Peppers 12

with crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

grilled mixed roasted peppers, zucchini & yellow squash topped with a balsamic glaze

Lobster Risotto Balls 15

panko breaded with lobster meat & peas in a champagne pink sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster & Shrimp Oreganata 34

fresh lobster meat, shrimp & tomatoes topped with breadcrumbs in a lemon wine sauce served over linguini

Free Range Chicken 26

partially de-boned ½ chicken oven roasted & topped with a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sautéed mushrooms & onions served with mixed vegetable & potato croquette

Veal Paisano 32

sauteed veal scaloppini with chicken with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg- battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette