Tuesday November 14, 2023

Specials

Corn Chowder 18

with lobster meat

Mixed Sausage & Hot Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, crumbled mixed sausage, hot peppers & ricotta

Stuffed Long Hot Peppers 12

with crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

grilled mixed roasted peppers, zucchini & yellow squash topped with a balsamic glaze

Lobster Risotto Balls 15

panko breaded with lobster meat & peas in a champagne pink sauce

Stuffed Rigatoni 22

with zucchini in a pink sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster Fra Diavolo 35

fresh lobster meat, shrimp & clams sauteed in a spicy marinara sauce served over linguini

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sautéed mushrooms & onions served with mixed vegetable & potato croquette

Veal Fiorentino 32

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Branzino 30

 topped with a lemon beurre blanc served with escarole & beans

Monkfish Mare E Monte 30

monkfish medallions sautéed with clams, beans & spinach in a light tomato sauce served over linguini

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette