Sunday November 12, 2023

Specials

New England Clam Chowder 9

Crispy Chicken Wings 12

served with blue cheese

Nino Salad 12

romaine, onions, roasted peppers, tomatoes, provolone & prosciutto in a red wine vinaigrette

Burrata 14

sliced tomatoes & purple beets topped with a balsamic glaze

Spicy Sausage & Broccoli Rabe Bar Pie 12

white bar pie topped with ricotta, mozzarella, broccoli rabe & crumbled spicy sausage

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Mafaldine Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Langostino 34

½ lobster in the shell, shrimp, peas & mushrooms in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Martini 32

pan-fried veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Cod 32

served over an arugula salad

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette