Saturday November 11, 2023

Specials

New England Clam Chowder 9

Nino Salad 12

romaine, onions, roasted peppers, tomatoes, provolone & prosciutto in a red wine vinaigrette

Burrata 14

sliced tomatoes & purple beets topped with a balsamic glaze

Chicken Rollatini 15

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella & vodka sauce

Artichoke Hearts & Shrimp Oreganata 16

topped with breadcrumbs & tomatoes in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Mafaldine Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 34

½ lobster in theshell, shrimp, peas & mushrooms in a pink sauce

Chicken Monachina 26

breaded chicken cutlet topped with melted mozzarella & mushrooms in a brown marsala wine sauce served with mixed vegetable & mashed potato

Pork Chop Pepperocino 30

pan-seared rib-eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish & Shrimp Piccata 32

monkfish medallions & shrimp sauteed with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & rice

Grouper Livornese 32

baked filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Cod 32

topped with a lemon beurre blanc served with sautéed spinach & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice