Friday November 10, 2023

Specials

New England Clam Chowder 12

Sausage & Peppers Spring Rolls 12

crumbled mixed sausage, peppers, onions & provolone cheese

Beet Salad 12

arugula, purple beets, crispy bacon, red onion, dried cranberries & goat cheese in a apple cider vinaigrette

Burrata 14

homemade croutons, tomatoes & red onions in a red wine vinaigrette

Artichoke Hearts & Shrimp Oreganata 16

topped with breadcrumbs & tomatoes in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

lobster meat & shrimp sauteed in garlic & white wine served over mafaldine

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded thin pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Livornese 30

monkfish medallions sautéed with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Parmesan Encrusted Cod 32

topped with a lemon beurre blanc served with sautéed spinach & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini