Tuesday October 31, 2023

Specials

Lentil Soup 8

with sweet sausage

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Grilled Eggplant Parm 12

served with ricotta

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams topped with a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

 Veal Paisano 32

sauteed veal scaloppini with chicken with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with cajun spices & a lemon beurre blanc served with spinach & potato croquette

Swordfish Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette