Sunday October 8, 2023

Specials

Artichoke Hearts Oreganata 12

topped with breadcrumbs & tomatoes in a lemon wine sauce

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Layered Eggplant 12

battered eggplant layered with prosciutto & topped with melted mozzarella & marinara sauce served with ricotta

Burrata 14

roasted tomatoes, grilled onions & prosciutto topped with a balsamic glaze

 Fritto Misto 20

fried shrimp, calamari, scallops, zucchini & artichoke hearts served with marinara sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Tagliatelle Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 25

chopped shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Osso Buco 32

braised pork shank in a vegetable stew served over risotto

Veal Baci Baci 32

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Orange Roughy & Shrimp Oreganata 32

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with spinach & potato croquette