Tuesday October 10, 2023

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Apple & Arugula Salad 12

arugula, apples, roasted chickpeas, red onions & shaved reggiano in a apple cider vinaigrette

Layered Eggplant 12

battered eggplant layered with prosciutto & topped with melted mozzarella & marinara sauce served with ricotta

Hot Honey Bar Pie 12

napolitano topped with pepperoni, hot peppers, caramelized onions & “Mike’s Hot Honey”

Burrata 14

tomatoes, croutons & red onions in a red wine vinaigrette

 Combo Oreganata 16

baked clams & shrimp topped with breadcrumbs in a lemon wine sauce

Baked Manicotti 22

oven baked in a marinara sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Tagliatelle Alfredo 24

with chicken in a cream sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

pan-seared pork chops with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Baci Baci 32

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 32

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Striped Bass Oreganata 32

wild caught broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with spinach & potato croquette