Saturday October 7, 2023

Specials

Stuffed Mushrooms Oreganata 11

topped with breadcrumbs & a lemon wine sauce

Cheddar BLT Salad 12

romaine, tomatoes, red onions, croutons, crispy bacon & cheddar cheese in a blue cheese dressing

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Burrata 14

roasted tomatoes, grilled onions & prosciutto topped with a balsamic glaze

 Fritto Misto 20

fried shrimp, calamari, scallops, zucchini & artichoke hearts served with marinara sauce

Homemade Cavatelli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Crema 24

chicken & broccoli in a cream sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Lobster & Shrimp Oreganata 34

lobster meat & shrimp topped with tomatoes & breadcrumbs in a lemon wine sauce served over paccheri

Free Range Chicken Rosa Marina 26

partially de-boned ½ chicken oven roasted with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 32

braised pork shank in a vegetable stew served over mashed potato

Veal Baci Baci 32

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Red Snapper Francese 32

battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with spinach & rice