Friday October 6, 2023

Broccoli Cheddar Soup 8

Artichoke Hearts Oreganata 12

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce

Cheddar BLT Salad 12

romaine, tomatoes, red onions, croutons, crispy bacon & cheddar cheese in a blue cheese dressing

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

 Shrimp & Calamari Arrabiatta 18

fried shrimp & calamari tossed with cherry peppers in a marinara sauce

Homemade Cavatelli Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

sauteed lobster meat & shrimp in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Veal Baci Baci 32

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Red Snapper Francese 32

battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with spinach & rice