Sunday October 29, 2023

Specials

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Grilled Eggplant Parm 12

served with ricotta

Burrata 14

portobello mushrooms, arugula, roasted peppers & prosciutto topped with a balsamic glaze

Crabmeat Stuffed Mushrooms & Baked Clams 16

topped with a lemon wine sauce

Combo Della Casa 22

stuffed shells, eggplant rollatini & a meatball topped with melted mozzarella in a marinara

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Tagliatelle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 26

partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

sauteed rib-eye cut pork chop with onions & peppers in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

 Veal Chop Valdostano 40

sauteed stuffed veal chop with prosciutto & fontina cheese topped with a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with cajun spices & a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini