Saturday October 28, 2023

Portobello Salad 12

arugula, portobello mushroom, roasted peppers, red onion & shaved reggiano in a red wine vinaigrette

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Burrata 14

arugula, prosciutto, crostini & fig jam

Baked Stuffed Shells 15

oven baked stuffed shells & a meatball in a marinara sauce topped with melted mozzarella

Crabmeat Stuffed Mushrooms & Baked Clams 16

topped with a lemon wine sauce

Homemade Cavatelli Siciliano 23

sauteed eggplant, capers &black olives in a light tomato sauce topped with diced fresh mozzarella

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

sauteed pork chops with onions & peppers in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

 Veal Chop Valdostano 40

sauteed stuffed veal chop with prosciutto & fontina cheese topped with a brown demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with cajun spices & a lemon beurre blanc served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini