Friday October 27, 2023

Specials

Portobello Salad 12

arugula, portobello mushroom, roasted peppers, red onion & shaved reggiano in a red wine vinaigrette

Dirty Risotto Balls 12

breaded risotto balls with sausage, pancetta, mushrooms, onions and peppers in a cream sauce   

Burrata 14

arugula, prosciutto, crostini & fig jam

Baked Stuffed Shells 15

oven baked stuffed shells & a meatball in a marinara sauce topped with melted mozzarella

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Paccheri Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Tagliatelle Tre Mare 28

shrimp, clams & mussels in a pink sauce

Chicken Nino 26

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 40

topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Grouper Fra Diavolo 32

sauteed filet with new zealand clams in a spicy marinara sauce served over linguini

Blackened Swordfish 32

topped with cajun spices & a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice