Thursday October 26, 2023

French Onion Soup 8

Apple & Bacon Salad 12

Romaine, crispy bacon, green apples, dried cranberries, candid pecans & crumbled gorgonzola cheese in a apple cider vinaigrette

Chicken Vodka Spring Rolls 12

chicken cutlet & mozzarella in a vodka sauce

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 16

asparagus topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Fusilli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Paccheri Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with zucchini & chopped tomatoes in a champagne cream sauce

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn sauce with a touch of cream served with mixed vegetable & potato croquette

Crispy Veal Cutlet 32

pan-fried crispy veal cutlet topped with a lemon capers sauce served with mixed vegetable & potato croquette

Cod Fra Diavolo 32

sauteed filet with new zealand clams in a spicy marinara sauce served over linguini

Grouper Francese 32

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Striped Bass Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with cajun spices & a lemon beurre blanc served with spinach & potato croquette