Wednesday October 25, 2023

Specials

French Onion Soup 8

Apple & Arugula Salad 12

arugula, green apples, dried cranberries, red onions, crumbled gorgonzola cheese in a apple cider vinaigrette

Asparagus Wrap 12

baked asparagus wrapped in prosciutto & topped with mozzarella cheese in a brown demi glaze

Burrata 14

roasted cherry tomatoes, crostini & prosciutto topped with a balsamic glaze

Garlic Parmesan Calamari 16

fried calamari tossed in a garlic parmesan sauce

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Arrabiatta 25

sauteed shrimp with cherry peppers in a light tomato sauce served over fettuccini

Chicken Cacciatore 26

sauteed chicken with mushrooms & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Rollatini 32

breaded veal cutlet stuffed with asparagus, mozzarella & prosciutto topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Grouper & Shrimp Leo 32

sauteed filet & shrimp with garlic & cherry peppers in a lemon wine sauce with a touch of marinara served with mixed vegetables & a potato croquette

Striped Bass Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with cajun spices & a lemon beurre blanc served with spinach & potato croquette