Tuesday October 24, 2023

Specials

French Onion Soup 8

Beet Salad 12

arugula, purple beets, apples, candid pecans & crumbled blue cheese in a apple cider vinaigrette

Asparagus Wrap 12

baked asparagus wrapped in prosciutto & topped with mozzarella cheese in a brown demi glaze

Burrata 14

roasted cherry tomatoes, arugula & prosciutto topped with a balsamic glaze

Garlic Parmesan Calamari 16

fried calamari tossed in a garlic parmesan sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Tortellini Carbonara 24

chicken & broccoli in a cream sauce

Farfalle Fagioli 25

shrimp, escarole & cannellini beans in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Cacciatore 26

sauteed chicken with mushrooms & onions in a light sherry wine tomato sauce served over rigatoni

Blackened Pork Chop 30

pan-seared rib-eye cut pork chop with cajun spices topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Rollatini 32

breaded veal cutlet stuffed with asparagus, mozzarella & prosciutto topped with a shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetable & potato croquette

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Parmesan Encrusted Striped Bass 32

topped with a lemon beurre blanc served with spinach & potato croquette

Cod Pomorosso 32

sauteed filet with new zealand clams, sliced tomatoes, roasted garlic & basil in a light tomato sauce served over linguini