Sunday October 22, 2023

Sal D’s Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Beet Salad 12

baby spinach, purple beets, dried cranberries, red onions & crumbled gorgonzola in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Rollatini 32

breaded veal cutlet stuffed with asparagus, mozzarella & prosciutto topped with a shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & potato croquette

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Striped Bass Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Cod Provencal 32

broiled filet with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & potato croquette