Saturday October 21, 2023

Specials

Sal D’s Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Beet Salad 12

baby spinach, purple beets, dried cranberries, red onions & crumbled gorgonzola in a vinaigrette

Garlic Parmesan Chicken Wings 12

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Asparagus Fresco 16

topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Rollatini 32

breaded veal cutlet stuffed with asparagus, mozzarella & prosciutto topped with a shiitake mushrooms in a brown demi-glaze with a touch of cream served over mashed potato

Blackened Cod 32

 topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Striped Bass Livornese 32

baked filet topped with capers, red onions & black olives in light tomato sauce served with mixed vegetable & rice

Grouper Marechaire 34

sauteed filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini