Friday October 20, 2023

Specials

Meatball & Spicy Cherry Pepper Spring Rolls 12

meatballs, spicy cherry peppers, ricotta & vodka sauce

Beet Salad 12

baby spinach, purple beets, tomatoes, red onions & feta cheese in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Asparagus Fresco 16

topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Baked Stuffed Rigatoni 23

in a vodka sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn sauce with a touch of cream served with mixed vegetable & mashed potato

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Cod 32

 topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Striped Bass Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Grouper Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini