Thursday October 19, 2023

Specials

Corn Chowder 18

with bacon and lobster

Cherry Pepper & Sausage Bar Pie 12

margherita style bar pie topped with mixed sausage, cherry peppers, vodka sauce, & basil

Nino Salad 12

romaine, tomatoes, provolone, red onions, roasted peppers & prosciutto in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams in a lemon wine sauce

Fusilli Calabrese 24

fresh pasta with crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Beef Stew 24

braised beef chunks with vegetables in a brown stew served over paccheri

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Paisano 26

sauteed chicken with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Antonio 30

pan-fried pork chop topped with fresh mozzarella, peas & prosciutto in a vodka sauce served with rigatoni

Veal Fiorentina 32

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & potato croquette

Monkfish Di Marco 30

monkfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette