Wednesday October 18, 2023

Specials

Corn Chowder 18

with bacon and lobster

Apple Napa Salad 12

arugula, napa cabbage, apples, red onions, dried cranberries & crumbled gorgonzola in a apple cider vinaigrette

Burrata Bar Pie 14

napolitano bar pie topped with caramelized onions, hot peppers, burrata & arugula

Mini Meat Ravioli 15

in a vodka sauce

 Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers & marinara sauce

Baked Homemade Gnocchi 23

homemade gnocchi in a fresh bolognese sauce baked with melted mozzarella

Fusilli Calabrese Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster & shrimp sauteed with garlic in a lemon wine sauce served over linguini

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & mashed potato

Pork Chop Antonio 30

pan-fried pork chop topped with fresh mozzarella, peas & prosciutto in a vodka sauce served with rigatoni

Veal Fontina 32

sauteed veal scaloppini topped with breaded eggplant & fontina cheese in a sherry brown demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with spinach & mashed potato

Monkfish Mare E Monte 30

monkfish medallions sauteed with clams, spinach & beans in a light tomato sauce served over homemade tagliatelle

Cod Oreganata 32

topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potato