Tuesday October 17, 2023

Corn Chowder 8

with bacon

Apple Napa Salad 12

arugula, napa cabbage, apples, red onions, dried cranberries & crumbled gorgonzola in a apple cider vinaigrette

Burrata Bar Pie 14

napolitano bar pie topped with caramelized onions, hot peppers, burrata & arugula

Mini Meat Ravioli 15

in a vodka sauce

 Crab Cake 22

5oz colossal crab cake served with tartar sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Tagliatelle Caprese 25

sauteed shrimp in a plum tomato sauce topped with micro arugula & fresh mozzarella

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & roasted potato

Pork Chop Parmigiana 30

pan-fried pork chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Veal Fontina 32

sauteed veal scaloppini topped with breaded eggplant & fontina cheese in a sherry brown demi-glaze served with mixed vegetable & roasted potato

Grilled Salmon 30

 topped with a lemon beurre blanc served with spinach & roasted potato

Monkfish Mare E Monte 30

monkfish medallions sauteed with clams, spinach & beans in a light tomato sauce served over linguini

Branzino Al Forno 32

egg- battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & roasted potato