Sunday October 15, 2023

Specials

Sausage & Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Crispy Chicken Wings 12

served with blue cheese

Spicy Cherry Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, mozzarella, mixed sausage & cherry peppers

Peppercorn Salad 12

romaine tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Burrata 14

micro arugula, roasted cherry tomatoes & prosciutto topped with a balsamic glaze

 Crab Cake 22

5oz colossal crab cake served with tartar sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sauteed sea scallops & shrimp in garlic & white wine served over tagliatelle

Chicken Rosa Marina 26

sauteed chicken with fresh rosemary & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Gimignano 32

breaded veal cutlet topped with spinach, mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Livornese 30

monkfish medallions sauteed with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg- battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette