Saturday October 14, 2023

Specials

Split Pea Soup 8

with smoked ham

Sausage & Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Garlic Parmesan Chicken Wings 12

Beet Salad 12

arugula, purple beets, bacon, corn, tomato & crumbled gorgonzola in a vinaigrette

Burrata 14

micro arugula, roasted cherry tomatoes & prosciutto topped with a balsamic glaze

 Crab Cake 22

5oz colossal crab cake served with tartar sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 30

sauteed sea scallops & shrimp in garlic & white wine with a. touch of marinara sauce served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Gimignano 32

breaded veal cutlet topped with spinach, mozzarella & mushrooms in a marsala wine sauce served with mashed potato

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & rice

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice