Friday October 13, 2023

Specials

Split Pea Soup 8

with smoked ham

Sausage & Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

Beet Salad 12

arugula, purple beets, bacon, corn, tomato & crumbled gorgonzola in a vinaigrette

Baked Manicotti 16

baked manicotti with a meatball topped with melted mozzarella in a marinara sauce

Burrata 14

arugula, prosciutto, fig jam & crostini

 Garlic Parmesan Calamari 16

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Chicken Monachina 26

breaded chicken cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Piccata 30

monkfish medallions sauteed with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & rice

Swordfish Di Marco 32

 sauteed swordfish cubes with hot peppers & tomatoes in a lemon wine sauce served over linguini

Striped Bass Livornese 32

wild caught broiled filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice