Thursday October 12, 2023

Specials

Peppercorn Salad 12

romaine tomato, red onion & shaved reggaino with a parmesan peppercorn dressing

Baked Manicotti 16

baked manicotti with a meatball topped with melted mozzarella in a marinara sauce

BBQ Chicken Bar Pie 12

bar pie topped with sliced bbq chicken, roasted peppers, red onions, corn, cheddar & mozzarella cheese

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

 Combo Oreganata 16

baked clams & shrimp topped with breadcrumbs in a lemon wine sauce

Baked Cheese Ravioli Bolognese 23

cheese ravioli in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Fiorentina 24

chicken & spinach in a pink sauce

Risotto Langostino 34

fresh lobster meat, shrimp, tomatoes & zucchini in a cream sauce

Chicken Caprese 26

sauteed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon wine sauce served with mixed vegetables & roasted potato

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & roasted potato

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & roasted potato

Monkfish Mare E Monte 30

monkfish medallions sauteed with spinach, clams & beans in a light tomato sauce served over capellini

Swordfish Di Marco 32

 sauteed swordfish cubes with hot peppers & tomatoes in a lemon wine sauce served over linguini

Striped Bass Livornese 32

wild caught broiled filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetable & roasted potato

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with mixed vegetable & roasted potato