Wednesday October 11, 2023
Specials
Dirty Risotto Balls 12
crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce
Apple & Arugula Salad 12
arugula, apples, roasted chickpeas, red onions & shaved reggiano in a apple cider vinaigrette
Baked Eggplant Lasagna 12
battered eggplant layered with ricotta baked with marinara & fontina cheese
Hot Honey Bar Pie 12
napolitano topped with pepperoni, hot peppers, caramelized onions & “Mike’s Hot Honey”
Burrata 14
tomatoes, croutons & red onions in a red wine vinaigrette
Combo Oreganata 16
baked clams & shrimp topped with breadcrumbs in a lemon wine sauce
Baked Cheese Ravioli Bolognese 23
cheese ravioli in a fresh bolognese sauce topped with melted mozzarella
Stuffed Rigatoni Carbonara 24
pancetta, onions & peas in a cream sauce
Farfalle Gamberetti 25
shrimp, broccoli rabe & tomatoes in garlic & oil
Tagliatelle Tre Mare 27
sauteed fresh mussels, clams & shrimp in a champagne pink sauce over homemade tagliatelle
Free Range Chicken Rosa Marina 26
partially de-boned organic chicken roasted with rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette
Pork Chop Pizzaiola 30
pan-seared pork chops with peppers & onions in a light sherry wine tomato sauce served over rigatoni
Veal Baci Baci 32
battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & potato croquette
Monkfish Piccata 30
monkfish medallions sauteed with garlic, artichoke hearts & capers in a lemon wine sauce served with spinach & a potato croquette
Blackened Swordfish 32
pan-seared cajun spiced filet served with an arugula salad
Striped Bass Livornese 32
wild caught broiled filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetable & potato croquette
Halibut Oreganata 35
broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette