Sunday January 29, 2023

Chicken Noodle Soup 8

Grilled Eggplant Parmigiana 11

topped with vodka sauce & served with ricotta

Italian Salad 12

chopped iceberg, tomatoes, red onions croutons, olives & shredded mozzarella in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

 sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 15

asparagus spears topped with chopped shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Mafaldine Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas &s un-dried tomatoes in a pink sauce

Lobster Ravioli 25

topped with chopped tomatoes & asparagus in a cream sauce

Sea Scallops & Shrimp Scampi 29

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chops 29

topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Gimignano 31

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre served with mixed vegetable & potato croquette

Swordfish Mare E Monte 32

sauteed filet sauteed with spinach & beans in a marinara sauce served over linguini

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette