Saturday January 28, 2023

Chicken Noodle Soup 8

Grilled Eggplant Parmigiana 11

served with ricotta

Stuffed Artichoke 12

Wedge Salad 12

iceberg, tomatoes, red onion & crispy bacon in a creamy blue cheese dressing

Burrata 14

 sliced tomatoes, grilled red onions & crostini topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 15

topped with a lemon wine sauce

Oven Roasted Ribs 18

oven roasted with cherry peppers in a lemon wine sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Mafaldine Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster Ravioli 25

topped with chopped tomatoes & asparagus in a cream sauce

Sea Scallops & Shrimp Luciano 29

sauteed in garlic & white wine with a touch of tomato sauce served over tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with roasted potatoes & cherry peppers in a lemon wine sauce served with mixed vegetable

Pork Chop Parmigiana 30

pan-fried thin breaded pork chop topped with mozzarella & basil in a marinara sauce served with mixed vegetable & mashed potato

Veal Chop Valdostano 36

sauteed stuffed veal chop with prosciutto & fontina cheese in a brown demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre served with spinach & rice

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice