Saturday January 21, 2023

                                                       Vegetable Lentil Soup 8

Bella Salad 12

arugula, red onions, crispy prosciutto, dried cranberries & shaved reggiano tossed in a vinaigrette & topped with a balsamic glaze

Crispy Chicken Wings 12

served with blue cheese

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Asparagus Fresco 15

 asparagus topped with chopped shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Tri-Color Cheese Tortellini Carbonbara 23

pancetta, onions & peas in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Beef Braciole 25

braised beef braciole & sweet sausage link in a ragu sauce served over homemade cavatelli & topped with shaved reggiano

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken26

partially de-boned over roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

 braised pork shank in a vegetable stew served over mashed potato

Veal Martini 31

pan-fried veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Parmigiano Encrusted Cod 32

topped with a lemon beurre blanc served with spinach & rice