Sunday January 22, 2023

Vegetable Lentil Soup 8

Panzanella Salad 12

seasoned croutons, cucumbers, tomatoes & red onions tossed with red wine vinaigrette & grated cheese

Vegetable Stuffed Mushrooms 12

In a brown sauce

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Asparagus Fresco 15

 asparagus topped with chopped shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Combo Della Casa 25

lasagana, eggplant rollatini & meatballs topped with marinara sauce and melted mozzarella

Risotto Langostino 32

fresh lobster meat & shrimp sauteed with peas & mushrooms in a champagne pink sauce

Free Range Chicken 26

partially de-boned over roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & roasted potatoes

Veal Nino 28

sautéed veal scallopini topped with pea, mushrooms & sun-dried tomatoes in a sherry wine tomato sauce served with mixed vegetable roasted potatoes

Branzino Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potatoes

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potatoes

Parmigiano Encrusted Cod 32

topped with a lemon beurre blanc served with mixed vegetables & roasted potatoes

Blackened Shell Steak 34

 pan-seared cajun spiced steak topped with sauteed onions served with broccoli rabe & roasted potatoes