Friday January 20, 2023

                                                    Vegetable Lentil Soup 8

Bella Salad 12

arugula, red onions, crispy prosciutto, dried cranberries & shaved reggiano tossed in a vinaigrette & topped with a balsamic glaze

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Burrata 14

homemade croutons, tomatoes, red onions & basil in a red wine vinaigrette

Brussel Sprouts & Shrimp Oreganata 15

 brussel sprouts topped with chopped shrimp, tomatoes & breadcrumbs in a lemon wine sauce

Fusilli Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Beef Braciole 25

braised beef braciole in a ragu sauce served over cavatelli & topped with shaved reggiano

Risotto Langostino 34

fresh lobster meat, chopped shrimp, zucchini & tomatoes in a pink sauce

Chicken Rollatini 26

breaded chicken cutlet rolled with asparagus, prosciutto & fontina cheese topped with mushrooms in a brandy cream brown sauce served with mixed vegetable & mashed potato

Pork Osso Buco 30

 braised pork shank in a vegtable stew served over mashed potato

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Branzino Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice