Thursday January 19, 2023

January 19, 2023 / Lisa Caracciolo

Vegetable Lentil Soup 8

Spinach Salad 12

baby spinach, green apples, red onions, crispy bacon & goat cheese in a apple cider vinaigrette

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Burrata 14

crostini & fig jam served with arugula, tomatoes & onions tossed in olive oil

Crabmeat Stuffed Mushrooms & Shrimp Oreganata 15

topped with a lemon wine sauce

Homemade Cavatelli 23

with zucchini in a pink sauce topped with shaved reggiano

Cheese Tortellini Alla Crema 24

chicken & broccoli in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Shrimp & Sea Scallops Scampi 30

shrimp b& sea scallops sauteed in garlic & white wine served over mafaldine

Chicken Rollatini 26

breaded chicken cutlet rolled with asparagus, prosciutto & fontina cheese topped with a brown dem-glaze served with mixed vegetable & roasted potato

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Veal Cardinale 31

battered veal scaloppini topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Monkfish Fra Diavolo 30

monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Cod Oreganata 32

broiled filet topped with. Breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato