Wednesday January 18, 2023

                                                       Gnocchi Al Forno 12

fresh tomato sauce, eggplant melted fresh mozzarella

Spinach Salad 12

baby spinach, green apples, red onions, crispy bacon & goat cheese in a apple cider vinaigrette

Crispy Chicken Wings 12

with blue cheese dressing

Burrata 14

grilled zucchini, spicy soppresata, roasted peppers & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 14

 topped with a lemon wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Malfaldine Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Rollatini 26

breaded chicken cutlet rolled with asparagus, prosciutto & fontina cheese topped with a brown dem-glaze served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

 pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato roquette

Monkfish Fra Diavolo 30

monkfish medallions with clams in a spicy marinara sauce served over linguini

Parmigiano Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette