Tuesday January 17, 2023

Manhattan Clam Chowder 10

Zucchini Rollatini12

breaded zucchini stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Spinach Salad 12

baby spinach, green apples, red onions, crispy bacon & goat cheese in a apple cider vinaigrette

Burrata 14

grilled zucchini, spicy soppresata, roasted peppers & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 14

 topped with a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Risotto Primavera 24

chicken & seasonal vegetables in a white wine sauce

Malfaldine Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Chop Martini 30

 pan-fried thin pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Fiorentino 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Monkfish Piccata 30

monkfish medallions with capers & artichoke hearts in a lemon wine sauce served over linguini

Parmigiano Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette