Sunday January 15, 2023

Manhattan Clam Chowder 10

Zucchini Rollatini12

breaded zucchini stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Portobello Salad 12

arugula, portobello mushroom, red onions, roasted peppers & shaved reggaino in a vinaigrette

Crispy Chicken Wings 14

tossed in a garlic parmesan sauce  

Burrata 14

sliced tomatoes, grilled red onions & tuscan crostini topped with a balsamic glaze

Shrimp & Clams Casino Combo 18

broiled shrimp topped with crabmeat & clams casino topped with a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 29

 pan-seared rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Sal D’s 31

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Monkfish Scampi 30

monkfish medallions sauteed in garlic & white wine served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette